For those of you not familiar, ceviche is a fish dish found in South American cuisine. I personally had it for the first time in Peru. Ceviche is not cooked-raw fish or seafood is marinated in some kind of citrus (lemon or lime) juice, usually along with other ingredients (such as onions, chilis. For more info see: http://en.wikipedia.org/wiki/Ceviche) Obviously, as with sushi or any other raw fish dish, you need to be careful that you use very fresh fish, and there is some risk of food poisoning from raw fish. Ingredients: 1lb of Halibut - cut into 1/2 inch cubes juice from 5 lemons juice from 5 limes 4 jalapeno peppers, diced and seeded 1 sweet onion, diced 1 bell pepper (we used orange), diced 3 medium tomatoes (we used some pretty purplish ones), diced fresh parsley and cilantro-diced salt and pepper-to taste, if desired
Do you guys like ceviche? Has anyone tried making it? It's really easy, just a lot of time marinating. What would you add? How would you serve it? Please leave me a comment and let me know!